Wild Fermentation, Three Ways: Sauerkraut, Kimchi & Kvass Worksho

Wild Fermentation, Three-Ways:

Sauerkraut, Kimchi & Kvass Workshop

Discover the incredible, nutritious and healing world of fermented foods in this fun 3hr, hands-on workshop. Improve and maintain your gut health through fermented foods and add a new culinary aspect to your diet.

You will Learn:

-How to make a tasty sauerkraut easily and affordably at home

-How to make a delicious and nutritious kimchi

-How to make beet kvass super quick and easy

You will also receive -

-Tips and inspiration to incorporate different ingredients and keep your fermented foods fun and interesting

-A booklet containing everything covered in class and recipes to try at home

-Each participant will make and take home a jar of one of our ferments

-Tips and ideas on how to eat fermented foods

-Life-long skills to get fermenting at home

-Taste testing of some delicious ferments

Light refreshments provided

Link to event-

Start Date: Nov 23, 2019
End Date: Nov 23, 2019
Start Time: 10:30am
End Time: 1:00pm

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