Come spend an evening with Paul West from Riverside Cottage Australia making pickles and JP Williamson making sauerkraut. As well as some tales and laughs be prepared to get your hands dirty at this preserving master class.
-Paul's know how and antics
-kitchen, knives, graters and all ingredients required
-2 small clean jars so you can take some pickles home.
-Optional: any excess home grown veggies, or veggies that might otherwise go to waste.
Kindly hosted by Our Big Kitchen, 36 Flood St, Bondi, NSW, Australia